Grand Hotel — Afternoon Tea in The Parlor
$$$$Mackinac Island, Michigan
Daily afternoon tea in the Grand Hotel's famous Parlor, served seasonally from early May through late October (2026 season: May 2 – October 24). Premium teas from Steven Smith Teamaker are paired with scones, tea cakes, pastries, and four varieties of tea sandwiches, accompanied by a resident harpist. The Afternoon Tea Experience is $65 per guest, with a $95 Amelia's Tea Experience and champagne and sherry pairings; non-hotel guests pay hotel admission.
Known For
- Steven Smith Teamaker teas
- Live harp music
- Champagne and sherry pairings
- Tea sandwiches and scones
- Seasonal May–October service
Menu & Pricing
Full menu ↗Per guest plus tax; served daily 3:30-5:00 PM, May 2 - October 24, 2026
Tea Experiences
- Afternoon Tea Experience$65Brewed Steven Smith hot or iced tea, Grand Hotel Blanc de Noir Brut, Amontilado Los Arcos Dry Sherry
- Amelia's Tea Experience$95Brewed Steven Smith hot or iced tea, Veuve Clicquot Yellow Label Brut Champagne, Lustau San Emilio Pedro Ximenez Dry Sherry
- Children (ages 6-12)$32.50
Scones
- Black Currant, Orange Cranberry, Honey Chamomile scones—With English double cream, raspberry preserves, and honey
Tea Sandwiches
- Truffle Chicken Salad—
- English Cucumber—
- Egg Salad—
- Smoked Salmon—
Tea Cakes & Pastries
- Chocolate Pot du Creme—
- Toasted Marshmallow—
- Linzer Tart—
- Lemon Poppy Madeleine—
- Pate de Fruits—
Prices from the venue's published menu, verified 2026-08-12. Menus change — confirm with the room.
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