Tea Rooms in Michigan
6 verified tea rooms and tea houses across 6 cities — from formal afternoon tea to traditional gongfu service.
6 tea rooms
Apothica Teas
Niles
Victorian steampunk-inspired tea shop and tea room on Main Street in Niles, blending its own teas in-house across black, green, white, and herbal categories. Seated afternoon tea is served with petite pastries on tiered stands, and the menu rotates seasonally.
Grand Hotel — Afternoon Tea in The Parlor
$$$$Mackinac Island
Daily afternoon tea in the Grand Hotel's famous Parlor, served seasonally from early May through late October (2026 season: May 2 – October 24). Premium teas from Steven Smith Teamaker are paired with scones, tea cakes, pastries, and four varieties of tea sandwiches, accompanied by a resident harpist. The Afternoon Tea Experience is $65 per guest, with a $95 Amelia's Tea Experience and champagne and sherry pairings; non-hotel guests pay hotel admission.
High Tea Grand Rapids
Grand Rapids
British-inspired tea room on Wealthy Street serving a cafe menu midweek and full afternoon tea service Friday through Sunday, with the last tea seating at 4 PM. Ninety-minute seatings feature savory finger sandwiches, scones with clotted cream and preserves, desserts, and unlimited tea, plus themed experiences like Alice in Wonderland teas.
TeaHaus
Kerrytown · Ann Arbor
Tea shop and tearoom in Ann Arbor's historic Kerrytown District carrying more than 150 loose-leaf teas from around the world. The attached tea bar and tearoom serve Full English Tea, tea cocktails, and French macarons, alongside custom pastries, specialty cakes, and teaware.
The Townsend Hotel — Afternoon Tea
Birmingham
Luxury boutique hotel in downtown Birmingham with a long-running afternoon tea service featuring hand-crafted teas, delicate finger sandwiches, freshly baked scones, and pastries. The tea program rotates with a new theme every month, and bookings are taken through Tock.
The Whitney
Midtown · Detroit
Historic Woodward Avenue mansion — built in 1894 as the home of lumber baron David Whitney Jr. — now operating as a fine-dining restaurant and event venue. Afternoon tea is served Friday and Saturday with tea sandwiches, buttered scones, fresh berries and cream, and proprietary teas, accompanied by live piano. Dinner is served seven nights a week, with Sunday brunch and a third-floor Ghostbar.