Afternoon Tea at The Pfister Hotel

Victorian - Savory

• Oak Roasted Salmon on Rye Crisp—With rosemary garlic cream
• Mini Roasted Red Pepper Pita—Feta and micro arugula, balsamic reduction
• Sun-Dried Tomato Cup—Pesto goat cheese, fried basil
• Crab Salad Sandwich—Dill sprig garnish
• Delicate Cucumber Sandwich—Dill chantilly
• Pancetta Crisp—With goat cheese and fig
• Roasted Turkey Roulade—Blue brie, white cheddar, cucumber, honey onion

Luxe - Savory

• Salmon Roe Caviar Toast—Creme fraiche, red onion brunoise, egg yolk crumble, chive, lemon zest
• Ostetra Caviar Toast—
• Tenderloin Crostini—Garlic herb goat cheese, micro greens, sundried tomato, balsamic syrup
• Shrimp Tartlet—Cream cheese blend, cocktail sauce, Old Bay seasoning, smoked sea salt
• Coronation Chicken Salad—Baby arugula, dried cranberries
• Charcuterie Baguette—Cornichons, kalamata olives, cambozola cheese, prosciutto, mustard aioli

Sweet

• Almond Joy—
• Pistachio Cannoli—
• Pate Fruit—
• Raspberry Tart—
• Cheesecake—
• Scones—With lemon curd, clotted cream, berry preserves

All Grown-Up (guests 12 and under)

• Roasted Turkey and Cheddar Sandwich—
• Cocktail Beef Frank En Croute—

Tea Selections

• Pfister Signature Blend—White tea rose melange with white peony, peppermint, lavender, jasmine and rose petals
• Four Season Springs—Oolong with floral notes of gardenia and freesia
• Masala Chai—Rich black tea and enlivening spices
• Jasmine Pearl—Subtly sweet green tea
• Earl Grey Lavender—Aromatic lavender with bergamot black tea
• Chamomille Blossom—Caffeine-free Egyptian chamomile
• Wild Thai Black—Breakfast-style black tea with a rich red infusion and robust, malty character
• Vanilla Bean—Smooth black tea with hand-chopped vanilla bean
• Peach Blossom—Delicate white tea with floral sweetness and notes of just-ripe peaches
• Hibiscus Berry—Caffeine-free tropical fruit tea with tart hibiscus and forest berries