Dobra Tea

Chinese Green Teas

• Long Jing Tiger Spring—"Dragon Well" - historic tea with nutty, nourishing taste
• Bi Luo Chun—Blue-green spirals from Lake Taihu, hand-processed
• Putuo Fo Cha—Buddha's tea from the island of Putuo - light, flowery green tea
• Mao Jian—Silvery tips, smooth, almost creamy texture
• Zhu Cha—"Pearl Tea" - tightly rolled balls with smoky flavor and aroma
• Moli Hua Cha - Jasmine—Seven successive cycles of jasmine blending

Japanese Green Teas

• Matcha Kyoto—Both Usucha and Koicha grades offered
• Uji Sencha—Dark green, flat leaves with fresh, grassy aroma
• Kabusecha—"Covered Tea" - shade-grown with sweetness and richness
• Organic Gyokuro Uji—"Jade Dew" - the champagne of green teas

Savory (Downtown)

• Hummus Plate—Local Roots hummus with gluten-free flat bread, sliced vegetables, and zaatar
• Pita Dahab—Local goat cheese, olives, Roma tomato, and gluten-free flat bread
• Avocado Toast—Thick sliced gluten-free bread with fresh avocado, sea salt, chipotle, lime wedge (vegan)
• Miso Soup—A bowl of miso soup served with wakame

Sweet (Downtown)

• Mochi Daifuku—Vegan, gluten-free
• Raspberry Brown Butter Tea Cake—Gluten-free
• Black Sesame Ginger Cake—Gluten-free
• Chai Spiced Chocolate Chip Cookie—Gluten-free
• Chocolate Dipped Coconut Macaroon—Gluten-free