
Afternoon Tea at The Saint Paul Hotel
$$$$Downtown · Saint Paul, Minnesota
Afternoon TeaHotel Tea Service
The historic Saint Paul Hotel hosts its afternoon tea on select Saturdays and Sundays at 1 PM throughout 2026 — a two-hour tradition of curated fine teas, delicate tea sandwiches, seasonal scones, and handcrafted sweets accompanied by live piano in the lobby. Menus rotate seasonally, with a dedicated summer menu June through August.
Known For
- Seasonal rotating tea menus
- Live piano accompaniment
- Tea sandwiches and seasonal scones
- Historic 1910 hotel setting
Menu & Pricing
Full menu ↗Summer menu (June-August) served with the hotel's Black Currant Tea; seating price not published on the menu, tickets sold via the hotel's event system
First Tier
- Mini White Chocolate Coconut Macaroon—
- Peanut Butter & Jelly Shortbread Cookie—
- Wedding Cake Cupcake—
Second Tier
- Raspberry Iced Lemon Bar—
- Blueberry and Strawberry Short Cake—
- Mini Apple Pie—
Third Tier
- Watermelon Cucumber Gazpacho—
- Beef Tenderloin Pinwheel—Thinly sliced beef tenderloin, blue cheese mousse, and chive
- Tomato, Mozzarella, Basil, Red Onion Baguette—With balsamic reduction
- Chicken with Roasted Corn Salsa—Queso fresco and lime crema on an edible spoon
Scone Course
- Peach Cobbler Scone—With whipped brown sugar cream cheese
Enhancements
- Glass of Champagne or a Mimosa$12
- Specialty Themed Cocktail$13
- Signature Black Currant Loose Leaf Tea (to take home)$15
Prices from the venue's published menu, verified 2026-08-12. Menus change — confirm with the room.
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