
Serliana
Downtown / Monument Circle · Indianapolis, Indiana
Luxury all-day dining restaurant on the second floor of the InterContinental Indianapolis, in a repurposed century-old building just off Monument Circle. Serves breakfast, brunch, and French-inspired dinner by Executive Chef Craig Baker, plus a Saturday Afternoon Tea tradition with house-made scones, clotted cream, and pastries, and live jazz on Fridays.
Known For
- Saturday afternoon tea
- House-made scones with clotted cream
- French-inspired pastries
- Live jazz Fridays
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