Seven Cups Fine Chinese Teas

Teahouse Experiences

• Taste of China$25 per seatTasting of high-quality teas across different origins and processing methods; minimum 6 guests, up to 90 minutes
• Chinese Tea Ceremony$38 per seatTraditional Chinese tea ceremony hosted by Zhuping Hodge; minimum 6 guests, up to 60 minutes
• Private Tea Lessons$200 per sessionUp to 4 seats, $50 for each additional seat; up to 90 minutes

Green Tea (per pot)

• Shifeng Dragon Well (Shifeng Longjing)$20The most famous green tea in China, from the original Longjing gardens of Shifeng Mountain; deep complex flavor, unusually nutty aroma
• Big Buddha Dragon Well (Da Fo Longjing)$15Early spring harvest, hand-fried into a bookmark shape; smooth lingering flavor with toasted soybean and floral aroma
• Spring Green Spiral (Bi Luo Chun)$20Tiny feathery early-spring buds with a strong fruity-floral aroma
• Monkey King (Tai Ping Houkui)$14Dramatic large flat leaves, soft clean flavor, fresh bamboo aroma
• Shade Grown Matcha (Mo Cha)$10Powdered green tea whisked to a froth

Black Tea (per pot)

• Tongmu Lapsang Souchong$13Light traditional pine smoke, clean dried fruit flavor with a sweet finish
• Drunken Peach (Zui Qun Fang)$12Unsmoked early spring tea from Tongmu with an aroma of ripe peaches
• Sunrise Keemun (Qimen Caixia)$12Complex and sweet, very floral, rare hand-picked whole leaf
• Old Tree Yunnan (Laoshu Dianhong)$15Rich wildflower aroma, sweet finish, naturally lower in caffeine
• Golden Buds (Jinya)$14Hand-picked single golden buds with a cocoa powder character

Wulong & Puer (per pot)

• Big Red Robe (Da Hong Pao)$16The most famous Chinese wulong, slow traditional charcoal roasting; gongfu service $20
• Honey Orchid (Mi Lan Xiang) Dan Cong$12Medium roasted with an orchid-like flowery finish and sweet fruit notes
• Youle Mountain Sheng Puer$15Hand-picked from tall old rainforest trees; gongfu service $18
• Jujube 2004 Shu Puer$16Naturally aged 20+ years with a fruity dried jujube date aroma; gongfu service $20

Snack Menu

• Goji Berry Haluwa$6Dried fruit and nuts in ghee and honey with goji berries; gluten-free
• Mung Bean Cake with Red Bean Paste$5.5Lightly sweetened mung bean paste with sweet red bean filling; gluten-free, vegan
• Matcha Mochi$5.0Tea mochi with fresh grape and mesquite honey syrup; gluten-free
• Dried Fruit and Nut Plate$5.5Figs, cherries, apricots, mango, dates, and raw almonds
• Tea Egg$2.5Traditional savory snack simmered in a broth of teas and spices
• Triple Ginger Scone$3.5Whole-grain scone with fresh, ground, and candied ginger, from Rosebud Bakery