
Palm Court at The Langham, London
$$$$Marylebone · London, London
Palm Court at The Langham describes itself as the birthplace of afternoon tea, having served it since the hotel opened in 1865. Tea is taken in a light-filled room with daily live piano, with menus created by Michel Roux and executive pastry chef Andrew Gravett and served on Langham Rose teaware by Wedgwood. More than 30 tea blends are offered with sommelier guidance, and dedicated vegan, vegetarian and gluten-free menus are available.
Known For
- Over 30 tea blends with a tea sommelier
- Finger sandwiches and home-baked scones
- Michel Roux / Andrew Gravett pastry menu
- Wedgwood Langham Rose teaware
- Vegan, vegetarian and gluten-free menus
The Editorial Review
Visitor Reviews
No visitor reviews yet — be the first to write one below.

