Tea Rooms in Sydney

The Rocks · Sydney, New South Wales

Weekend afternoon tea in The Dining Room at Park Hyatt Sydney, overlooking Sydney Harbour and the Opera House. A seasonal tiered stand inspired by the Harbour Bridge carries handcrafted pastries and savouries such as house-made sausage rolls and braised beef pies. Served Saturday and Sunday, 2pm to 4:30pm.

Vaucluse · Sydney, New South Wales

The tearooms in the grounds of historic Vaucluse House, serving high tea by reservation Wednesday to Sunday. Pastry chefs hand-craft each item; the Traditional High Tea includes sweet and savoury treats, fresh scones, finger sandwiches, cream and house-made preserves. The Terrace Room opens onto gardens with mature fig trees and seats private groups up to 25.

Mosman · Sydney, New South Wales

Historic sandstone barracks set in bushland at Georges Heights with views over Sydney Harbour. High tea is available Monday to Sunday from 10am until close (closing times vary seasonally) on the Harbour Terrace or in the Main Dining Room, alongside an a la carte lunch. The venue offers a large selection of Ronnefeldt teas.

Millers Point · Sydney, New South Wales

The Langham, Sydney serves its signature afternoon tea daily in the Observatory Bar, continuing a tradition the Langham London began in 1865. The service features warm scones, finger sandwiches and British-inspired sweet and savoury items with specialty tea. Bookings are essential and the dress code is smart casual.

The Rocks · Sydney, New South Wales

Heritage-listed scone house in The Rocks serving 'scones and tea like nanna used to make'. Devonshire scones are baked on the premises daily and served with double thick cream and Australian-made jam. The Grandstand three-tier stand adds finger sandwiches and a warm savoury item; the phone line is text-only and no same-day bookings are taken.

Sydney CBD · Sydney, New South Wales

High tea venue on Level 3 of Sydney's heritage Queen Victoria Building, with ornate ceilings and crystal chandeliers. High tea is served from 10am daily on Royal Albert fine china with British silverware, with petits fours by the house patissier. The venue also hosts weddings and private functions.